London Metblogs » Food And Drink

Pay Attention, phone-using pizza orderer!

padster — Tue, 03 Mar 2009 23:42:46 +0000

Ha! This sign, by the counter in Soho’s best pizza place, Maletti, in Noel St.

I’d love to see some inattentive customer get “humiliated” by one of the staff. Preferably some git in a suit.

Touch it at Inamo

Sean Bonner — Fri, 09 Jan 2009 09:50:59 +0000

While visiting London a friend recommended we check out Inamo because it was something we probably wouldn’t see in the states. Not the food, but the ordering system. The trick with this Asian fusion place is all ordering is done through “touch screen” tables. Nerds will note this isn’t an actual touch screen but rather an overhead projection and a trackpad, but it was cool none the less to scroll through the menu items and order food and drinks without ever talking to an employee. Additional the table provides games you can play (we played battleship!) and a cam in the kitchen, as well as a map of the area in case you need something to do after you eat. Definitely a fun place to grab dinner at least once.

Angus Steakhouse

Tom — Tue, 23 Dec 2008 11:00:57 +0000

eat like a girl

Fabulous Ruby — Thu, 18 Dec 2008 19:36:10 +0000

Mmmmmm…

I think everyone knows how much I love my food and low and behold this week I managed to stumble across foodie heaven… Niamh’s Food Blog eat like a girl,is based in london and filled with really sexy recipes like Pea & Ham Soup and restaurant reviews.

Check it out!

Hey Boy!

Fabulous Ruby — Fri, 14 Nov 2008 20:17:19 +0000

Have you heard about Boys yet? I kinda thought everyone knew about this diamond of a Thai on Harrow road, but it would seem not.

Boys Cafe have been around for years, and has a local reputation similar to that of Lee Ho Fook, however they DO deliver.

Its a tiny premises, with no more than 10 tables and an even tinier kitchen dominated by a wok range and massive extractor fan that really shouldn’t fit – all viewable from your table.

The atmosphere is amazing – there is absolutely nothing better than enjoying a decent meal having watched the chefs put in all the lovely bright ingredients and here they line them in jugs and bowls along the workstation so you get to see each and every one going in.

You can either bring your own bottle and enjoy your meal there, or like me take it home. The thing I like best about boys are the cute gestures; you get some chilli and peanut sauce in there, but they wrap it up in a tiny tiny lettuce leaf in each corner!!!

Highly recommended.

Brown Cow or Stew anyone?

Fabulous Ruby — Fri, 08 Aug 2008 22:04:39 +0000

Mack is leaving us this week, so were having a VERY last minute meet up tomorrow at Armanos cafe Tower Bridge….

“The bread is fantastic, contributing to sandwiches that blow the likes of Pret a Manger out of the water.” Flavour Magazine

With a reveiw like and a riverside veiw that i doubt we can go wrong – then we have the company of one Blogging LA’s finest to ice the cake!

image by discoverlondonbridge.co.uk

so why don’t you come down and join us at around 10.30am and sample the Brown Cow for yourself?
The full details can be found on the facebook event page, but while your there why don’t you join our facebook group and become a fan of Metroblogging London!

See you there!

Just a Perfect Day

Daneeta Loretta — Mon, 26 May 2008 16:15:08 +0000

PJ and I had a nice lunch in Trafalgar Square…Falafel from Just Falafel. Maybe it’s just me, but I think the quality has gone down a bit, which is a real shame. I liked the food and I like the folks that work there, but I have to be honest.

OR, what might have put me off the food was staring at the bloke with no pants on.

This is no laughing matter, gentlemen. If you don’t have clean pants to wear, don’t go out of the house. There is no excuse for going commando. Or, am I missing something here? Discuss.

And speaking of pants, to the dude who walked into the Starbucks on St. Martin’s Lane with your trousers well below your bum: what in hell were you thinking? You could hardly walk properly, and the nice middle-aged woman across from us nearly peed herself laughing. She actually called a friend to tell her what she’d seen. Unfortunately I don’t have a picture of you, but here is a picture of the notes from the project we were working on when you walked in to brighten my day.

And here is a picture of the cool lights in said Starbucks:

And, here’s what the lights look like when you stare at them too long:

That is all.

How to Kill a London Cold

lon_brett — Tue, 29 Jan 2008 22:46:40 +0000

Ok, so there’s no cure for the London cold. I’ve been disillusioned by cold suppressants for some time now, so I decided to try an old folk remedy — homemade chicken noodle soup. I know, I know, how could something as simple as soup help relieve devastating symptoms of London cold viruses. After all, there probably exists one variant of the London cold virus for every person living in London. A depressing thought I know, but there’s light at the end of the soup bowl, really. While chicken soup doesn’t have any anti-viral properties that I’m aware of, it does assist in relieving symptoms until the cold has been vanquished by your immune system. It accomplishes what most of those cold suppressants you see advertised on the Tube can’t do. Modify this recipe as you see fit, but I must insist on the chicken stock (and the garlic!), it’s not so hard to make really, you just boil chicken. For vegetarians or vegans, go with a vegetable stock by adding more veggies of your choice. Give it a go. I used mostly organic vegetables for this one, primarily for flavour and nutrition content. Even the worst of cooks can make a decent soup with a little practice. Enjoy it!

BreTT’s Kick London Cold’s Arse Chicken Noodle Soup

6-8 small potatos
3-4 carrots
2 cups rotini noodles
1 head of garlic (chopped fine)
1 onion (chopped and sauteed in oil)
1.5 cup lentils
2 chicken legs attached to thigh
Sunflower oil

Sautee onion in oil for 3-4 minutes in large pot, add 5 cloves of garlic to onion, sautee until onions are good and carmelised. Add enough water for a large pot of soup (use your own discretion, remember: the less water the thicker the broth). Bring to boil. Add carrots and potatoes. Add chicken. Remove excess fat floating on top if desired (I usually let it absorb into broth) and continue to let boil. After thoroughly cooked (broth appears golden or yellow), remove chicken, cut it up and then add back to soup. Add lentils. Once everything appears well-cooked add remaining garlic. Add noodles. Add salt and pepper to taste or other spices you see fit. Let simmer until noodles are well cooked. Perfect with a nice crusty loaf of bread.

West India Quay and All That

lon_suzanne — Fri, 30 Nov 2007 14:51:55 +0000

London is developing so fast that even I can’t keep up with it. Last weekend I went to the Museum of the Docklands to check out an exhibition about slavery in London. This museum must be one of London’s biggest bargains. A £5 ticket allows you unlimited entrance for a year! It’s a fascinating place chocked full of interesting artefacts that relate the story of the history of the docklands/ The Sailortown gallery is the Museum’s second full size reconstruction. Stepping through the doors the visitor is transported back 150 years to the dark, winding streets of Wapping in the 1840s and 1850s. Apparently the museum has been open for 4 years but I guess, like me, noone knows about it. The place was virtually empty when I went which was a real shame.

The Museum is part of the new West India Quay, another Docklands development that seems to have sprung up from nowhere. It’s quite a trendy area with lots of restaurants overlooking the Thames and I had a fairly decent tapas at the restaurant two doors down from the Museum. I’m sure it’s busy with City workers during the week but I went on a Sunday and the whole place was very quiet.

End of an Era

lon_sean — Sun, 23 Sep 2007 01:38:04 +0000

I’ve been away so long Tony Blair was still PM. I’m sorry. There has been a lot going on in my life and its all taken priority over pretty much anything else.

You see in less than maybe as little as a fortnight I’ll be a Dad. I know! Me too.

On that passing of one age to another today was the last chance you’d be able top eat Gammon, Egg and Chips along with Apple Pie with Custard for as little as maybe £6. Yes, the New Piccadilly Café & Restaurant closed its doors as developers finally killed off originality on Denman Street. The café has been there since my own parents were barely kids and now its gone. With original fixtures & fittings as well cups and glasses it forever seemed to be holding back the passage of time.

Alas, today Lorenzo called it a day and quiet possibly had the busiest day in years. I went there maybe five times in total and of course wish I’d known about it earlier, but that’s life. I’ll miss it, as will all those others who made a pilgrimage through its doors today one last time. Ciao.

Now, to fatherhood….